Our do-you-want-to-be-my-steady anniversary falls on 1st Jan. And boy, we had a FABULOUS time at Wild Rocket @ Mount Emily.
Every single course was finger licking good. Who would thought dubious sounding salted caramel kaya banofee pie can taste so divine. And oh, the carpaccio.... melted in our mouths. Damn, I am getting hungry reliving the eating experience.
The portions were rather small. But we ended up feeling comfortably full which was a refreshing change from our bad habit of taking seam bursting meals.
Anyway, hope everyone had a great holiday. Hang in there with the back to work blues!
 |
| left: beef carpaccio with cilantro rocket thai dressing; right: roast-chick-rice-stuffed wing with brandy liver pate |
|
 |
| left: giam hee chinese anchovy aglio olio pasta with thai basil; right: spicy dried scallop & pork bee tai bak local rice pasta |
 |
| left: grilled sting ray thai sambal & lemon onion; right: duck confit with mom's yam cake & plum mustard |
 |
| left: salted caramel kaya banofee pie; right: osmanthus, chrysanthemum, elder flower granita & jello |
Gotta ransack my fridge now.
0 comments:
Post a Comment