Tao's restaurant holds special places in our hearts as it was where we had our very first date.
We never fail to have great food and services there so whenever we want to pamper ourselves abit we would go for Tao's. And if we want to pamper in a bigger way, we would go for Dozo, the more atas sister restaurant.
So as avid fan of the restaurant chain, we were quick to recognize Dozo's items from the Vday menu. Oh what a treat!
Unfortunately as the night darkened, the lighting went downhill at the al fresco venue so all the pictures looked liked they are sepia-ed. Oh well..
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| Top: Tasting platter of Foie Gras, scallop and smoke salmon wrap; Bottom: Platter of Alaskan King Crab salad and French Smoke Duck |
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| Top: Sauteed escargots and wild mushroom sauce; Bottom: New style Japanese Foie gras Chawanmushi |
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| Top: Refreshing mocktail of apple juice infused with pink rose bud; Bottom: Mushroom Soup with black truffle |
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| Top: Beef Tenderloin on Hobart Leaf and granite hot stone Japanese Style; Bottom: Baked Atlantic Cod Fillet with Risotto and new style croquette |
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| Top: Japanese style "mo-chi"; Bottom: Raspberry Verrines |
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| Us trying our best "ooiiishiiiii" looks |
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